Following another turbulent year for the drinks trade, Andrew Porton, wine division managing director at Lanchester Group, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead
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Émilie Steckenborn, sommelier, education consultant and creator of the Bottled in China podcast, delves into the wine industry’s reliance on often coloured, non-recyclable glass while giving the lowdown on this year’s biggest sustainable launches.
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With some restrictions easing but others still in place, drinks companies are capitalising on practical solutions to outdoor drinking, as Lisa Riley reports.
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Rowena Curlewis, CEO of drinks design specialist Denomination, urges winemakers to stop bottling it and embrace new packaging formats and sizes
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Wine is thinking inside the box again when it comes to new formats, recognising that consumers want both smaller and more sharing possibilities. By Lisa Riley
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